French Canadian Pea Soup
But my French Canadian pea soup is still plenty delicious. This traditional Canadian soup is easy to work up feeds a LOT of people - with very little expense - is tasty filling and a great way to use up leftover ham.
Dairy Free French Canadian Split Pea Soup Hypefoodie
In heavy pot mix peas ham bone onion salt pepper and onion with 8 cups of water.
French canadian pea soup. In the last 15 minutes of cooking remove the bone add the pressed garlic cloves and stir. French Canadian Pea Soup No ham hocks here. Serve with thick slices of French bread and a.
Add salt pepper and chicken broth and stir. This soup features split yellow peas together with vegetables and spices and a ham hock or. Bring to a boil then turn the heat down to medium and cook for 60 - 90 minutes stirring occasionally.
French Canadian Pea Soup. Bring to boil reduce heat and cover. This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days.
Add the chicken broth water peas bay leaves thyme and savory. In a large soup pot or Dutch oven melt the butter and saute the onion carrots and celery until they soften. Simmer for 1 ½ hours stirring often.
Remove ham bone from heat and. This soup is traditionally made with ham hocks but I think its best to avoid the saturated fat and nitrates they contain so I dont use them.
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