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Mushroom Stroganoff Recipe

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If making the recipe in a slow cooker simply combine all ingredients and let cook on high 3-4 hours. Stir in the tomato puree mustard and stock then bring to the boil and simmer for 5 minutes. Mushroom Stroganoff Recipe Vegetarian Peas And Crayons Add the remaining 2 tablespoons butter garlic and mushrooms and stir to combine. Mushroom stroganoff recipe . Add the mushrooms salt garlic and optional thyme. The mushrooms will get watery. Remove from the head and add the lemon juice and sour cream. STEP 2 Add the paprika and garlic then cook for 1 min more. Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. Add the garlic and sliced mushrooms and cook for a further 5. Melt butter in a heavy large saucepan over medium-high heat. Continue sautéing for an additional 5-7 minutes until the mushrooms. Heat through but do not allow to boil. Cook for a few minu