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Dissolve yeast sugar and salt in warm water. Stir in plumped raisins. Whole Wheat Soft Pretzels Recipe Good Cheap Eats You can also use all-purpose flour. Whole wheat pretzels . Carefully place each pretzel one by one into the boiling water for 25-30 seconds then remove them and put them back on the baking sheet. Turn dough out onto lightly floured surface and knead until smooth. A very special weekend took place at our house. Also a slight nutty flavor sesame low salt. In a pot or saucepan boil the 8 cups water with the baking soda. Whole Wheat Pretzel Auntie Annes Pretzels 1 Serving 370 calories 72 grams carbs 45 grams fat 11 grams protein 7 grams fiber 10 mg cholesterol 15 grams saturated fat 1120 mg sodium 0. Preheat the oven to 425F and coat two large baking sheets generously with non. Combine flours and cheese in large mixing bowl. But pretzels need to be light thats why we need two packets to do the job. Pretzels are made with yeast dough. Let yeas