Moroccan Vegetable Stew
Pour the vegetable stock into the pot. Add chickpeas tomatoes potatoes sweet potatoes carrots lentils apricots and honey. Moroccan Vegetable Tagine Tasty Kitchen A Happy Recipe Community Add carrots squash and onion and cook until golden about 10 minutes. Moroccan vegetable stew . To make the Moroccan Vegetable Pot. Reduce heat to low and simmer until vegetables and lentils are cooked and tender about 30 minutes. A Moroccan vegetable stew that is hearty healthy warm and filling and is full of healthy veggies and legumes including cauliflower zucchini and carrots as well as protein-packed chickpeas. Add the garlic and cook for 2 mins more. Season stew with black pepper to taste. For a more bulked-up version of this glowing Moroccan vegetable stew stir in cooked chickpeas cooked white beans or cooked lentils after reducing the boiling mixture to a simmer. Stir in garbanzo beans stewed tomatoes prunes cinnamon salt crushed red pepper and 1 and 12 cups water. Moroccan...