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Tomato Bread Pudding

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In a large bowl beat the eggs milk salt and pepper together until smooth. Transfer into an oiled 9 X 9-inch baking dish and bake in the middle of the oven until the bread pudding is golden on top about 45 to 50 minutes. Tomato Bread Pudding Louisiana Cookin The bread pieces absorb everything from the sugary tomato juices to the butter and they create a sturdy doughy texture that contrasts deliciously with the wet and soft tomatoes. Tomato bread pudding . Preheat the oven to 375 degrees. Add bread Parmesan and tomatoes tossing well to coat everything. Allow mixture to sit for at least 10 minutes. Tomato pudding actually balances sweet and acidic with salty and buttery. Pour the tomato mixture and Parmesan cheese over the bread cubes and combine well. Pour the canned tomatoes into a medium mixing bowl and break them up with a large spoon. Roast until lightly browned 30-40 minutes. In a large skillet melt butter. In a large bowl toss tomato wedges with 1 teaspoon sal