Boiled Cabbage And Potato Recipe

Melt the remaining 2 tablespoons butter in a microwave or a small pot and. Cook the potatoes in boiling salted water until fork-tender.

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Add cabbage potatoes nutmeg and cayenne.

Boiled cabbage and potato recipe. Bring to a boil over high heat then reduce the heat to medium-low cover and simmer until just tender 1015 minutes. Recipe based on Martha Rose Shulmans Cabbage and Potato Gratin from NY Times Cooking. To pan add carrots.

Cook stirring occasionally until the cabbage is very tender about 20 minutes. Mash the potatoes with cream and butter and. Soften onion and cabbage in the bacon drippings until tender.

Cook for about 5 minutes then add potatoes cook until done. Arrange the cabbage onions and potatoes in a pot in even layers and cover the vegetables with an inch of water. Drain the vegetables to remove excess water.

Cover the ham cabbage and potatoes with water about 1 inch above the top of potatoes. Check the potatoes every 15 to 20 minutes so that they are not overcooked. Potato and cabbage gratin Servings.

CABBAGE AND POTATO SOUP Heat oil in a large. Add cabbage wedges and 12 teaspoon salt. Of course if you have plenty of leftover boiled potatoes sitting in the fridge youll have the best of both worlds.

Peel and cube potatoes and layer on top of the cabbage. Bring to simmer partially. Bring to a boil and reduce heat and simmer.

Add the chopped potatoes carrots and 2 cups of. Vegetables vegetarian main course sides casserole autumn winter. Add the chopped cabbage stir to combine cover reduce heat to medium-low and cook until the cabbage starts to wilt about 3 minutes.

Minutes until potatoes are tender. Cook on high heat and bring to a boil. Stir again cover and cook until completely wilted about 5 minutes.

Simmer covered for 8. Rinse the cabbage and cut it into 6 wedges. Add about 12 inch of lightly salted water to a large skillet or Dutch oven cover and bring to a boil.

Season with salt and pepper if needed. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Potatoes and add cabbage cook until done.

Boil the them for 20 minutes or until the potatoes are tender and the cabbage and onion wedges fall apart. Be careful not to overcook the potatoes and create a mushy.

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